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  1. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...

  2. Law adds hurdles to new solar and wind farms

    https://cfaes.osu.edu/news/articles/law-adds-hurdles-new-solar-and-wind-farms

    also could make it more difficult for people interested in leasing their land to an energy company for ... state, Ohioans now have more influence over what, if any, land in their communities will be used for wind ... or solar farms. A new state law (Senate Bill 52) that went into effect Oct. 11, allows county ...

  3. Harmful Algal Bloom Research Initiative Update Available

    https://senr.osu.edu/news/harmful-algal-bloom-research-initiative-update-available

    Ohio Sea Grant, on behalf of  The Ohio State University,  The University of Toledo  and the  Ohio ... The initiative consists of more than 80 science teams working on different critical knowledge gaps ... identified by front-line state agencies that include the  Ohio Environmental Protection Agency  (OEPA),  Ohio ...

  4. Alumni Career Spotlight: Mark Dilley

    https://senr.osu.edu/node/10027

    thing," somewhat tongue-in-cheek. However, ours is a very dynamic, client-driven enterprise. It takes an ... entrepreneurial spirit and a lot of flexibility and creativity to make it all work. We can only make a living when ... someone hires us, so it feels like you're job-hunting every day (which you are, in a sense).    ...

  5. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    Kurt Knebusch COLUMBUS, Ohio—The Ohio State University will be the lead partner on a new ... state of Ohio through the H2Ohio water quality initiative, which the project will complement. Key to the ... Kress, Ohio State’s vice president for agricultural administration and dean of the College of Food, ...

  6. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-4

    updates on ag law, farm management, farm business analysis, and other related issues from faculty and ... educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ...   Here's what we will be discussing in October: Introducing......Seungki Lee,  our new Ag Economist Federal ...

  7. Alumni Career Spotlight: Ben Jackson

    https://senr.osu.edu/node/10028

    Ben completed his undergraduate degree in SENR in 2019 after majoring in Natural Resource Management. Among his ... Wilderness to do trail clearing and campsite inventory. It was a great experience to learn how to use ... the US Forest Service again in the summers of 2018, 2019 and 2021. During those three years I worked ...

  8. 2021 Beef Quality Assurance Educator Award- Steve Boyles

    https://cfaes.osu.edu/recognition/2021-beef-quality-assurance-educator-award-steve-boyles

    Monday, September 27, 2021 Steve Boyles For Steve Boyles, Ohio State University (OSU) beef cattle ... extension specialist, it’s all about connecting with his students and providing visual, hands-on ...

  9. Monday Morning Message, Oct. 11

    https://senr.osu.edu/email/monday-morning-message-oct-11

    paragraph:  Copy:  October 11, 2021 I’m back in the office regularly now and it is much quieter than pre-COVID ... normal and it feels we are still all sort of hunkered down (with doors closed or only slightly ajar).  ... But it’s an improvement.  I hope all is going well in the classroom as we approach the autumn break.  ...

  10. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food ... States. Brian Roe, a professor of agricultural economics in Ohio State’s College of Food, Agricultural, ... colleagues from American University, Johns Hopkins University, Morgan State University, and the Rochester ...

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