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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  3. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  4. Law Library Flip Boxes Row 7

    https://farmoffice.osu.edu/node/1448

    related to agriculture and zoning. Other Sources Compilation of federal and state law and other ... agricultural and resource law databases. Ag Law Blog View the Ohio Ag Law Blog for the latest on agricultural ...

  5. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...

  6. Farm Transition Planning

    https://farmoffice.osu.edu/law-library/farm-transition-planning

    two hours each night on: January 31 and February 7, 21 and 28 Check back here on the Farm Office site ...

  7. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  8. Our workshops will help you Plan for the Future of Your Farm

    https://farmoffice.osu.edu/news/our-workshops-will-help-you-plan-future-your-farm

    The online Zoom webinar will be two hours each night on January 31 and February 7, 21 and 28.  Check ... back here on the Farm Office site under "events" or at go.osu.edu/farmsuccession for ...

  9. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.1% of bachelor’s degree graduates reported employment within the state of Ohio 45,201 living ...

  10. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    capacity and current Ohio State safety guidelines. Registration is required for all participants. Please ...  protocols regarding the prevention of COVID-19 transmission. More health and safety information available on this  ... properties. It’s a complicated and critically important field with uncertainties and massive room for growth as ...

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