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Chow Line: Pumpkin-carving the safe way to avoid injury
https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury
Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...
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Law adds hurdles to new solar and wind farms
https://cfaes.osu.edu/news/articles/law-adds-hurdles-new-solar-and-wind-farms
also could make it more difficult for people interested in leasing their land to an energy company for ... state, Ohioans now have more influence over what, if any, land in their communities will be used for wind ... or solar farms. A new state law (Senate Bill 52) that went into effect Oct. 11, allows county ...
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Multimillion-dollar pilot watershed project set for NW Ohio
https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio
Kurt Knebusch COLUMBUS, Ohio—The Ohio State University will be the lead partner on a new ... state of Ohio through the H2Ohio water quality initiative, which the project will complement. Key to the ... Kress, Ohio State’s vice president for agricultural administration and dean of the College of Food, ...
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Farm Office Live
https://cfaes.osu.edu/news/events/farm-office-live-4
updates on ag law, farm management, farm business analysis, and other related issues from faculty and ... educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ... Here's what we will be discussing in October: Introducing......Seungki Lee, our new Ag Economist Federal ...
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2021 Beef Quality Assurance Educator Award- Steve Boyles
https://cfaes.osu.edu/recognition/2021-beef-quality-assurance-educator-award-steve-boyles
Monday, September 27, 2021 Steve Boyles For Steve Boyles, Ohio State University (OSU) beef cattle ... extension specialist, it’s all about connecting with his students and providing visual, hands-on ...
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Ohio State researcher part of $15 million NSF grant aimed at reducing food waste
Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food ... States. Brian Roe, a professor of agricultural economics in Ohio State’s College of Food, Agricultural, ... colleagues from American University, Johns Hopkins University, Morgan State University, and the Rochester ...
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Wet but well worth it: Farm Science Review 2021
https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021
Review by a day, but the show still drew a strong crowd, which got its fill on the latest farm techniques ... outside at a large event with others,” said Nick Zachrich, manager of FSR. “The first day I saw people out ... who attended the first day of FSR along with The Ohio State University President Kristina M. Johnson ...
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EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators
will be limited based upon capacity and current Ohio State safety guidelines. Registration is required ... to follow Ohio State protocols regarding the prevention of COVID-19 transmission. More health and ... cultural limits to land access in the United States, including the ownership and operation of our nation’s most productive ...
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Epley named associate state 4-H leader
https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader
interim associate state 4-H leader and Ohio State University Extension specialist for camping and older ... youth, has been named associate state 4-H leader, effective Sept. 1. Ohio 4-H, the youth development ... program of OSU Extension, which is the outreach arm of The Ohio State University College of Food, ...
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Balasubramaniam wins Research and Development Award
https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award
Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) departments of ... pasteurization was originally introduced for preservation of guacamole in the United States in 1997, said ...