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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. 2022 Northwest Ohio Corn-Soybean Day

    https://fulton.osu.edu/news/2022-northwest-ohio-corn-soybean-day

    Northwest Ohio Corn-Soybean Day to be held at Founders Hall – January 14 The annual Northwest Ohio ... Corn & Soybean Day is scheduled for Friday, January 14 in Founders Hall at Sauder Village in ... Entomology, OSU/OARDC Beans and Bees             Reed Johnson, Associate Professor, OSU/OARDC I Wish It (Tar ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification is recognized by more federal, state, and local jurisdictions than any other food safety ... The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  6. 2021 Animal Welfare Judging Assessment Contest

    https://ansci.osu.edu/news/2021-animal-welfare-judging-assessment-contest

    The Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC) virtually celebrated its 21 ... st year of competition on November 20 th and 21 st. The Ohio State University was once again ... the Undergraduate Junior Division included: Third place—Jessie Bouterse, Ohio State University Team ...

  7. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ... a new calf and bring it back to the fairground to weigh-in. A second rejection is elimination from ... State Fair. Market animals, including State Fair exhibitors, must be secured, weighed and EID ear-tagged ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  9. Become an EOFD Host

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021-december-13th-2021-december-6th-2021-november-2

    school students what it's like to be a Buckeye? The "Experience Ohio State for a Day" ... Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

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