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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification is recognized by more federal, state, and local jurisdictions than any other food safety ... The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ... a new calf and bring it back to the fairground to weigh-in. A second rejection is elimination from ... State Fair. Market animals, including State Fair exhibitors, must be secured, weighed and EID ear-tagged ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  7. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  8. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    feed it properly, and other aspects of horse hay management. ...

  9. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...

  10. Weather Workshop- How do Weather Trends Affect My Farm?

    https://mahoning.osu.edu/events/weather-workshop-how-do-weather-trends-affect-my-farm

    Climate Research Center.  Aaron has provided farmers around the state of Ohio with valuable information ...

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