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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ... Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    MEASURES- FACEMASKS AND CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- DO-IT-YOURSELF CLOTH FACE ... COVID-19 AND FOOD SAFETY- SHOPPING AND HANDLING GROCERIES COVID-19 PREVENTATIVE MEASURES- HAND WASHING ... The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ...

  6. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    producer of soft red winter wheat in the U.S., with an estimated 500,000-700,000 acres planted yearly. It ... growing conditions, pests, and diseases often prevent most cultivars from reaching their full yield ... done: The Ohio State University and United States Department of Agriculture researchers conducted ...

  7. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. In-person events have been cancelled. Check the ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    barriers and closed displays. Post signage to prevent customers from touching produce.  It is recommended ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  9. COVID-19

    https://producesafety.osu.edu/covid-19

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    based at Cornell University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

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