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  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... mustard (Aliaria petiolata) is a cool-season biennial herbaceous plant first observed in the United States ... in the mid 1800s. It was introduced from Europe either accidentally or intentionally as a cooking ...

  2. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... especially true of how much you do. It is easier to prevent problems than to cure them, so don't overdo! ...

  3. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... Plow /Acre $12.75 $17.30 $21.80 Chisel Plow /Acre $9.60 $14.05 $18.50 Disk Chisel / Acre $8.80 $14.80 ... $20.85 Disk-Tandem /Acre $8.40 $12.60 $16.80 Disk-Offset / Acre $7.75 $14.75 $21.75 Soil Finishing / Acre ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  5. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Agriculture/Amos Program, Ohio State University Extension, Knox County. Ag Crops and Livestock Business and Land ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... is a complex business and many Ohio farmers utilize outside help for specific farm-related work. This ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    but would retain the same tree on a site index 70 or 80. When interpreting this table, it is important ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... more favorable sites. Landowners desiring large, stately trees, or who want their woodland to ...

  7. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    collection on the display and forget to turn it back on for older model yield monitors.   Remove your memory ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  8. Get your tickets! Ohio 4-H Youth Development Night at Great American Ball Park with the Reds

    https://hamilton.osu.edu/news/buy-your-tickets-ohio-4-h-youth-development-night-great-american-ball-park%C2%A0-reds

    each ticket sold through  this link  back to our organization! On this City Connect Friday, be sure to ...

  9. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... $22.10 $26.50 $17.70 Strip Tillage /Acre $19.00 $22.30 $15.80 Fertilizer Application—Ground Dry Bulk ... / Acre  $5.80 $7.30 $4.30 Liquid—Sprayed / Acre $6.00 $6.60 $5.40 Anhydrous / Acre $12.10 $15.20 $9.00 ...

  10. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... weather, commodity prices) associated with agriculture. It is essential that farm managers take time to ... businesses is the family unit. Each family, individually and collectively, has its own history, values, and ...

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