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  1. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    are a variety of reliable local and state, as well as regional and national data available for ... consideration. When coordinating a BRE program in a community, it is important to carefully gather and analyze ... information resource produced by Ohio State University Extension. Through Ohioline, you have access to ...

  2. National Agricultural Alumni and Development Association Board of Directors- Pat Whittington

    https://cfaes.osu.edu/recognition/national-agricultural-alumni-and-development-association-board-directors-pat-whittington

    expertise and experience to the issues, programs and governance that keep the association vibrant in its ...

  3. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Tracy Turner What’s the best way to choose the perfect melon? Whether it’s watermelon, cantaloupe, ... watermelon its color. Lycopene appears to protect the body against a growing list of cancers, which includes ... Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  5. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    Forester from 2013-2019. In this role, he assisted in preparing and overseeing tree maintenance, removal, ...

  6. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  7. ‘Know more, waste less’

    https://cfaes.osu.edu/stories/%E2%80%98know-more-waste-less%E2%80%99

    ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    majority of its plants would be back on Wednesday. And even if there were a meat shortage as a result of ... nationwide—beef and pork supplies could possibly avoid being in short supply at grocery stores, and consumers ... should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ...

  9. 4-H CSI SPIN Club

    https://cfaes.osu.edu/news/events/4-h-csi-spin-club

    everyday activities, be it moving, eating, gardening, etc. In her professional and volunteer roles, she ... education at Muskingum College and completed graduate school at The Ohio State University. ...

  10. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-7

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ... workers in the United States demonstrated that the lack of appreciation by their managers is their number ... 1 complaint (63%). It’s not because they need to play at work.  ...

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