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Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/fcs-1011
Consumer Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and ... Ohio State University Extension Katie Stolte-Carroll, Institute Associate, Institute for Food Safety ... (onfarmfoodsafety.rutgers.edu/wp-content/uploads/2018/02/NY-Farm-Market-Reccs.pdf) University of Kentucky, Quick Guide to Sampling at Farmers Markets ...
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2026 Ohio 4R Technology Review Field Day Slated for Southern Ohio
irrigation technology, and precision nutrient tools are being applied on Ohio farms and in ag retail ... Day on Tuesday, June 23, at Nutrien Ag Solutions, 18186 Five Points Pike, Mt. Sterling, Ohio 43143. ... Heilers, Director of Nutrient Management and Ag Policy with the Ohio AgriBusiness Association. Participants ...
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Tick Talk: Protecting People, Pets, and Livestock
https://holmes.osu.edu/news/tick-talk-protecting-people-pets-and-livestock
and reduce tick exposure on farms, pastures, and around the home. Participants will also learn best ... practices for protecting themselves and their livestock, and hear insights from a tick research expert Dr. ... Tim McDermott DVM and Troy Koser on local species and disease concerns. Designed for livestock owners, ...
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Farm Resilience for Weather Emergencies
https://ohioline.osu.edu/factsheet/anr-0224
operator. A farm emergency preparedness plan protects customers, employees, livestock, and property, while ... helpful with farm operations, safety, communications, medical services, and other important areas. ... tornadoes since 1950. National Weather Service. weather.gov/iln/tornado_climatology Ag Crops and Livestock ...
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Brewing Connections
https://noble.osu.edu/events/brewing-connections-2
Join your Noble and Guernsey County Ag & Natural Resource personnel- Christine, Becky, and ... Emily and Ag Navigator- Mattea, for coffee and chit-chat about anything that is on your mid. Breakfast, ...
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Persona Activity
https://lod.cfaes.ohio-state.edu/node/257
The following flyer was shared as a PDF in a monthly county newsletter and posted at the Extension ... Choosing a Business Entity and Legal Start Up Requirements Watch the following video to hear Peggy Hall ... entities, the two most common types for home-produced and farm-based food businesses are the Sole ...
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Battle for the Belt: Season 4, Episode 2 – Introduction to Battle for the Belt 2.0
C.O.R.N. Newsletter and YouTube channel: Ohio State Agronomy YouTube channel Table 2. Planting date soil ... March to early April (Ultra Early) 16K, 22K, 28K, 34K, 40K 40K, 80K, 120K, 160K, 200K Mid to late April ... (Early) 16K, 22K, 28K, 34K, 40K 40K, 80K, 120K, 160K, 200K Early to mid-May (Normal) 16K, 22K, 28K, 34K, ...
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May/June Newsletter
https://harrison.osu.edu/news/mayjune-newsletter
Harrison County's May/June 4-H Newsletter ...
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2026 March/April Department Highlights
https://fst.osu.edu/2026-marchapril-department-highlights
addition, several faculty and staff were recognized with years of service to Ohio State: 5 Years of service: ... cited article in the Journal of Food Science. The title is “A review of food safety in low-moisture ... accessible three‑minute presentation using just one static slide. Both are PhD students and are advised by ...
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Forage Moisture when Harvesting in Cooler Weather
had the somewhat typical Ohio pattern of either no rain or two much rain depending on where you farm ... cutting, with cuttings before flower having >80% moisture and cuttings after seeds start forming having ... sunlight, so forages cut with wide swath widths on a sunny day can get down to around 60% moisture in just ...