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  1. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... detection. Pregnant first-calf heifers were moved to the farm ~45 days prior to calving. All replacement ... farms because personnel are trying to catch up from any unfinished work from the previous weekend or ...

  2. Student Support

    https://cfaesdei.osu.edu/student-support

    participation is needed on the journey to be  inclusive, equitable, and just. Bystanding equals  silence so: ... here to talk, to support or just listen. Graduate Student Support In addition to helping to create ... State graduate students and serves as a safe and confidential network to help graduate students manage ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms ...

  4. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ... method to prevent infections in livestock. There are a few commercially available vaccines for Johne’s ...

  5. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... right. You can start to sample for moisture when kernels begin to show denting (just before the ... digestibility and yield of silage. According to Pennsylvania State University, raising the cutter bar from 7” to ...

  7. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    The Ohio State Student Farm is a 4-acre plot at the Waterman Agricultural and Natural Resources ... Laboratory. It is a space for Ohio State students of all identities and academic backgrounds to engage in ... academic year, the Student Farm primarily operates as the Student Growing Collaborative. The SGC meets ...

  8. PGM History of Golf: Scotland, Pre-departure

    https://hcs.osu.edu/courses/hcs-509704

    course operations and make compare these courses with golf courses in the United States. Graduate ...

  9. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... fresh inoculum of the proper Rhizobium bacteria for legume seeds. “Common” seed (variety not stated) is ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... the livestock industry. While the upper limit of the thermal neutral zone for dairy cows is 68°F and ... for calves at one month of age is 77°F, heat stress includes more than just temperature. Heat stress ...

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