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  1. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    compensate for a poor planting job by planting more seeds; it just costs more money. Follow the Tri-State ... have resistance to the important diseases in your area. Depending on your area of the state, you may ... (https://agcrops.osu.edu/FertilityResources/tri-state_info). Apply 20 to 30 lb of actual nitrogen per acre at planting to promote fall tiller development. ...

  2. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  3. Alternative Options for On-Farm Grain Storage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/alternative-options-farm-grain-storage

    you might start looking around the farm for new places to store grain. Here are some options and ... considerations before filling up the farm shop with grain. The most important factor in alternative storage is ... grain should be cool and dry going in. To store in bags, Hellevang (2018) recommends the following: ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018 ... . These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of ...

  6. 2021-39

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39

    ...

  7. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  8. FSR 2021 is finally only a week away!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/fsr-2021-finally-only-week-away

    Farm Science Review is just a week away, held September 21 st – 23 rd with lots of excitement in ... about more research, we have going on around the state or how to conduct research on your farm, pick up ... Nationwide, Ohio Farm Bureau, and OSU Extension. Digital Ag The “Ag Innovation Demos” is a proving ground for ...

  9. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Technology Building Dennis R. Heldman was awarded B.S. (1960) and M.S. (1962) degrees from The Ohio State ... University, and PhD (1965) from Michigan State University. In 1966, he joined the faculty at MSU. In 1984, he ... Heldman was Professor at Rutgers, the State University of New Jersey, and was a consultant involved in ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of North Carolina at Wilmington. Then he became the NMR Director in Pennsylvania State University and ... in August 2016 he joined the department of Food Science and Technology at The Ohio State University ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

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