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  1. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... Science and Technology, and previously reviewed by Sanja Ilic, state specialist in food safety for OSU ... food products with bleach or disinfectant, after a significant number of consumers have been doing just ...

  2. Chow line: Salad recall prompts questions of parasite

    https://cfaes.osu.edu/news/articles/chow-line-salad-recall-prompts-questions-parasite

    Sanja Ilic, the state food safety specialist for Ohio State University Extension. OSU Extension is the ... Ilic, state food safety specialist for OSU Extension. Sanja Ilic OSU Extension, Food Safety Chow Line ... Administration and the Centers for Disease Control and Prevention announced June 19 that they are investigating ...

  3. Agricultural exports doing relatively well

    https://cfaes.osu.edu/news/articles/agricultural-exports-doing-relatively-well

    with The Ohio State University.  The reason?  “We all have to eat,” said Ian Sheldon, a professor in ... the amount of U.S. soybeans exported was 200,000 tons higher than it was for the same period in 2019 ... .  “The pandemic has affected ag trade, but not by as much as we thought it would,” said Sheldon, who ...

  4. Yet another major award for Rattan Lal

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/yet-another-major-award-for-rattan-lal

    of Environment and Natural Resources, was announced on June 11 as the recipient of the 2020  World ... said. Lal, among his recognitions, received the Japan Prize in 2019 and the World Agriculture Prize and  ...

  5. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    agricultural specialists at The Ohio State University and Purdue University, is available to help specialty ... science with Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). “Knowing who ... who’s doing what on the land and when.” But who is your neighbor when it comes to drift? Just how far ...

  6. Beech Leaf Disease (BLD): History, Treatment and Surveys

    https://cfaes.osu.edu/news/events/beech-leaf-disease-bld-history-treatment-and-surveys

    states as of 2019. In this webinar, you'll learn about the short history of BLD and what we're ...

  7. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/awards-and-recognitions

    Kitchen Science, Food Safety and Public Health, and Brewing Science. He created the online version of ...

  8. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    Alayna DeMartini COLUMBUS, Ohio—A soil scientist at The Ohio State University whose research spans ... five continents was just awarded this year’s World Food Prize for increasing the global food supply by ... of food insecurity but also global warming. As the 2020 winner of the World Food Prize announced ...

  9. How CFAES helped Laura Tavera find her calling

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/how-cfaes-helped-laura-tavera-find-her-calling

    Laura Tavera,  a native of Puerto Rico, came to CFAES through a scholarship from Ohio State ... and Natural Resources Laboratory  dairy farm, and being smitten by it all, Tavera is now on a path to ... always the case. “Before I came to Ohio State,” she says, “I had never even touched a cow.” What changed ...

  10. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    expectation of a smaller bloom than 2019 is clearly something we should welcome. Nevertheless, we still have ... Laboratory  at Put-in-Bay on Lake Erie. Both programs are a part of The Ohio State University College of ... working relationships between our state agencies and our research institutions. Addressing nutrient ...

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