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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ...

  4. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    you can contact the Ohio State University Extension-Fulton County office at 419-337-9210 and we will ... webpage has "Enrollment Instructions" and videos to help with the process at this link  ... enrolled in a club or group that operates within the scope of Ohio State University Extension and is under ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... #NutrientIntel Originally published July 19, 2018.   Ag Crops and Livestock Energy and Environment Farm ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... are being taken from a particular hybrid, field, or another area of the farm, start another container. ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... distribution range of ABW stretches from the northeastern United States into the Midwest and eastern Canada. ...

  10. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

      Food Safety Manager Training The ServSafe® program,  Food Safety Manager  provides accurate, ... workers. Registration starts at 7:30 am and class starts promptly at 8 am.  Food Safety Training Fee- $200. ...

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