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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  2. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    and large machinery sheds are vulnerable to collapse and should not be used as shelters.  Farms are ... in your area.  Photo caption: Tornado damage to farm in Mercer County, Ohio, November 2017.  Credit: ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ...

  5. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    you can contact the Ohio State University Extension-Fulton County office at 419-337-9210 and we will ... webpage has "Enrollment Instructions" and videos to help with the process at this link  ... enrolled in a club or group that operates within the scope of Ohio State University Extension and is under ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  7. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    Safety Thru the Seasons 2023 Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ... OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ...

  8. Safety Thru the Seasons 2024

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024

    ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... #NutrientIntel Originally published July 19, 2018.   Ag Crops and Livestock Energy and Environment Farm ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

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