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  1. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  2. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... the Department of Food Science and Technology, minoring in forestry, fishery, and wildlife at the Ohio State ... University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  4. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  5. Luis Canas

    https://foodsafety.osu.edu/people/luis-canas

    International Programs, Associate Professor and Extension Specialist in Entomology at Ohio State University ... (CFAES) International Programs, Associate Professor and Extension Specialist in Entomology at Ohio State ...

  6. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  7. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Coordinator The Ohio State University stolte-carroll.2@osu.edu Katie ... testing being conducted in multiple food safety research studies; assisted with the daily management and ... regular slaughter and processing inspections; and educated various establishments on updated State and ...

  8. 4-H Online

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-online

    Any projects the member plans to exhibit at the county or state fair must be on the enrollment form.  ... For example, if a member plans to exhibit breeding gilts at the state fair but not the county fair, ... enrollment deadline but those projects will not be eligible for county or state fair exhibition.  Before ...

  9. Real Money, Real World

    https://franklin.osu.edu/program-areas/community-development/real-money-real-world

    a partnership with Ohio Treasurer Robert Sprague, The Ohio State University College of Food, Agricultural, and ...

  10. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ... General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ...

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