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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... State University Extension, Tuscarawas County Original authors: Glen Arnold, Associate Professor, Ohio ... State University Extension Steve Ruhl, Associate Professor, Ohio State University Extension Mike ...

  2. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    "Kitchen Table Conversations" hosted by the Ohio Women in Agriculture of Ohio State University ... during the Farm Science Review daily from 11:00 AM-12:00 PM via ZOOM. Registration is required to ... Smith, Extension Educator, Agriculture and Natural Resources, Carrol County 9|22  Farm Stress and Mental ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Slaughterhouses, United States, 2017-2019." Emerg Infect Dis, 26 (2): 354–57. doi:10.3201/eid2602.191348. ... Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... breeder, and laying flocks.  Figure 1. In the United States, 6.5% of pigs at slaughter have the hepatitis ...

  4. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... Come join us for timely fruit research updates for your farm and garden, and to get your questions ...

  5. BLAST OFF!

    https://darke.osu.edu/news/blast

    and Joseph Maiorano will be facilitating via Zoom. We use Active Parenting curricula-- a video and ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    than 8.0) is just as undesirable as a low (acidic) pH. When the pH exceeds 8.0, nutrients such as ... Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... Updated 2021: David S. Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Updated 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University; and Abbey Mens, Dietetic Intern, ... Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some changes are ...

  8. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional ... a discussion of the effective differences between state and federal processing oversight, including custom ...

  9. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    food preservation? Join us for these free webinars hosted by Ohio State University Extension.  You are ... welcome to register for just one or all of them. TOPICS August 17- Canning Tomatoes and Tomato Products  ...

  10. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    from Cannabis sativa or Cannabis indica plants, the 2018 Farm Bill and consequent state regulations ... Department of Horticulture and Crop Science, The Ohio State University Few segments within the green industry ... states of Colorado and Washington legalized recreational marijuana in 2012, cannabis-derived retail ...

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