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  1. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    United States. Ohio Farm Bureau: Ohio Meat Policy Updates,  Brandon Kern, Ohio Farm Bureau Federation ... of Meat Processors Ohio Ecological Food and Farm Association  OSU Extension Direct Ag Marketing Team ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  2. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    "Kitchen Table Conversations" hosted by the Ohio Women in Agriculture of Ohio State University ... during the Farm Science Review daily from 11:00 AM-12:00 PM via ZOOM. Registration is required to ... Smith, Extension Educator, Agriculture and Natural Resources, Carrol County 9|22  Farm Stress and Mental ...

  3. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    precision ag technologies. Tours • 80-cow DeLaval rotary milking parlor • Sand lane and GEA slope screen ... Join us at MVP Dairy and learn about its state-of-the–art technology for caring for a 4400-cow ... herd and protecting environmental resources. Established in 2019 by the VanTilburg and McCarty ...

  4. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ... Crops Plots. These plots demonstrate research conducted on farms around the state and offer CCA credit ... on-farm technology from the Digital Ag team. Join us online next Thursday, September 16, from 8-9am and be ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Slaughterhouses, United States, 2017-2019." Emerg Infect Dis, 26 (2): 354–57. doi:10.3201/eid2602.191348. ... Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... breeder, and laying flocks.  Figure 1. In the United States, 6.5% of pigs at slaughter have the hepatitis ...

  6. BLAST OFF!

    https://darke.osu.edu/news/blast

    and Joseph Maiorano will be facilitating via Zoom. We use Active Parenting curricula-- a video and ...

  7. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    than 8.0) is just as undesirable as a low (acidic) pH. When the pH exceeds 8.0, nutrients such as ... Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... Updated 2021: David S. Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State ...

  8. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    food preservation? Join us for these free webinars hosted by Ohio State University Extension.  You are ... welcome to register for just one or all of them. TOPICS August 17- Canning Tomatoes and Tomato Products  ...

  9. Farm Science Review Agronomy College

    https://agnr.osu.edu/events/farm-science-review-agronomy-college

    A partnership between OABA & OSU Extension The Ohio AgriBusiness Association and Ohio State ... Extension will partner to hold the Farm Science Review Agronomy College on Sept. 14. The event is designed ... Corn Ear Rot with Pierce Paul and Jason Hartschuh, OSU On Farm Research with Elizabeth Hawkins, OSU ...

  10. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    from Cannabis sativa or Cannabis indica plants, the 2018 Farm Bill and consequent state regulations ... Department of Horticulture and Crop Science, The Ohio State University Few segments within the green industry ... states of Colorado and Washington legalized recreational marijuana in 2012, cannabis-derived retail ...

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