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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    significantly impacted food safety policies and industry practices internationally and in the United States ... Kansas State (remotely). He is a distinguished foreign expert at Jiangnan University (China), adjunct ... Education Award in Honor of William V. Cruess John Coupland, PhD, CFS The Pennsylvania State University John ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... State included: Dr. Bala Balasubramaniam was recognized as the 2021 recipient of the IFT Research and ...

  3. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    If so, or if you just need to see it again, all the classes are recorded and available for you to ... watch at any time!  Just click on the link and select from the 17 classes available!  ... July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  5. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    announced at a later date. State fair will not be holding an award ceremony as they have in the past at the ... Results from Project Presentation Day: CLICK HERE for a list of the 2021 State Fair Delegates and ... County Rosette Winners. Congratulations! State Fair trophies, County Rosettes, Years of Membership ...

  6. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... zoonotic diseases, including animal models for human disease, and food-borne pathogens of food safety ... laboratories have state-of-the art equipment and students have access to all OSU research cores and equipment. ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ...

  8. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    Ohio State University M.S., University of Tokyo Bachelor of Medicine (M.D. equivalent), Beijing Medical ... Vaccine Development Food Safety Cell Culture Adaptation of Enteric Viruses Interspecies Transmission ... limited. Our laboratory exploits conventional (e.g., cell culture adaptation) and state-of-the-art (e.g., ...

  9. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    virulence mechanisms, vaccine development Food Safety- Salmonella and Campylobacter Food Security Gut ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ...

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