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  1. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  2. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... the Department of Food Science and Technology, minoring in forestry, fishery, and wildlife at the Ohio State ... University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  4. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    common safety concerns, The Ohio State University ATI, in conjunction with Tooling U-SME, has developed ... steps in work operations. To help individuals learn key Lean fundamentals, The Ohio State University ... all 17 online courses (passed with an 80% or higher) students will receive an electronic certificate ...

  5. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  6. New Buck-I-Eat pantry is opening

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/new-buck-i-eat-pantry-is-opening

    January 18, 2022 at the SAC!    In lieu of an in-person ribbon cutting, we’ll be releasing a welcome video ...

  7. Ohio State ATI invitational contests planned

    https://ati.osu.edu/newsletter/wednesday-wire/january-19-2022/ohio-state-ati-invitational-contests-planned

    Submitted by Royce Thornton, thornton.5@osu.edu The Ohio State ATI Invitational Dairy Judging ... Contest and the Ohio State ATI Invitational Livestock Judging Contest will take place on the morning of ...

  8. in-Person Visits

    https://ati.osu.edu/in-person-visits

    Learn more Schedule an in-person visit You can schedule an in-person visit to Ohio State ATI. ...

  9. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  10. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Coordinator The Ohio State University stolte-carroll.2@osu.edu Katie ... testing being conducted in multiple food safety research studies; assisted with the daily management and ... regular slaughter and processing inspections; and educated various establishments on updated State and ...

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