Site

Search results

  1. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... accounting for an estimated 20% of beef production in the United States. The Brazilian-based company suffered ...

  2. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    senior vice president at Bob Evans. She also owns and operates two farms. She knows agribusiness and says ... illuminate food’s journey from farm to fork and help students identify areas they might work in during ... down-lines and not just one piece of the supply chain is imperative, especially for students who plan to ...

  3. 2021 Overholt Drainage Workshop

    https://cfaes.osu.edu/news/events/2021-overholt-drainage-workshop

    practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ... representing state and federal agencies, drainage contractors, and tile manufacturers will discuss some ... yield and economics? Larry Brown, Professor and Extension Agricultural Engineer, The Ohio State ...

  4. 2021 Tax School Schedule

    https://farmoffice.osu.edu/tax/2021-tax-school-schedule

    Two-day School, Zane State/Ohio University Zanesville December 2-3 Two-day School, Nationwide & Ohio ... Farm Bureau 4-H Center, Columbus December 6-7 Two-day School, Hartville Kitchen, Hartville December 13 ... Six-hour Ag Issues Webinar December 15 Two-hour Ethics Webinar Registration will open in early summer. ...

  5. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    the area of the safety assessment of flavors. Feeding Tomorrow is the charitable foundation of IFT. ...

  6. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    in southern states. Brood X includes three species– Magicicada septendecim, Magicicada cassini,  and  ... a professor emeritus of entomology with Ohio State University Extension, the outreach arm of The Ohio State ... put into some pasta, rice, or put on a bed of greens. They will be just a little different than small ...

  7. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    this cap. The most recently available data on state-level H-2B participation comes from requests made ... extent to which there is unmet demand for labor on farms or in agricultural processing positions is still ...

  8. Summer Income Tax Update

    https://farmoffice.osu.edu/events/summer-income-tax-update-0

    practitioner as well as its impact on income tax planning. Taxation of federal, state, and local grants. Tax ...

  9. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College ...

  10. Summer Income Tax Update

    https://farmoffice.osu.edu/tax/summer-income-tax-update

    planning. Taxation of federal, state, and local grants. Tax law changes for 2021 and beyond. The new child ...

Pages