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  1. Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ... General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ...

  2. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  3. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... the Department of Food Science and Technology, minoring in forestry, fishery, and wildlife at the Ohio State ... University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ...

  4. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  5. National 4-H Conference Opportunity Deadline Date

    https://greene.osu.edu/events/national-4-h-conference-opportunity-deadline-date

    found at  https://ohio4h.org/fam…/just-teens/national-4-h-conference Important information to note: ... https://4-h.org/parents/national-4-h-conference/  You may enjoy viewing the video from a past National 4-H Conference to learn more:  ...

  6. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  7. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  8. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    stands. As of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will ...

  9. CFI Team Members Participating at IAFP Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iafp-annual-meeting

    We are pleased to announce that several of our CFI Team Members will be participating in the IAFP ... below: Barb Kowalcyk- Strengthening Food Safety Risk Management on the African Continent through ... Wright- Food Safety Knowledge, Training and Practice Among Ohio Food Pantry Volunteers (Poster) Drew ...

  10. Agriculture Outlook Meeting in Clinton County

    https://greene.osu.edu/events/agriculture-outlook-meeting-clinton-county

    Registration is still open, Please call OSU Extension Clinton County  937-382-0901 Hear from Ag ...

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