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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... moons or wedges or chunks? These are just some of the many questions we have for you. Volume 19: ...

  2. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    Ohio State University- 2013 B.S. The Ohio State University- 2011 Muscle Biology ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  4. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ... process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ...

  5. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    please contact  Laura Halladay  or complete this survey to express interest to our state team. ...

  6. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... staff can be found at: https://greene.osu.edu/about/staff Ohio State will continue to evaluate and ... The Ohio State University College of Food, Agricultural, and Environmental Sciences and the Greene ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental ... Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ...

  8. Yes, We'll Have Plenty of Meat. No, It Won't Make You Sick

    https://ansci.osu.edu/news/yes-well-have-plenty-meat-no-it-wont-make-you-sick

    When the coronavirus first hit the United States, shortages of toilet paper were all the rage. ... Luckily, that trend faded. However, as states across the nation began shutdowns, new fears among consumers ...

  9. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek

    Ohio State University, Animal Welfare and Behavior- 2015 M.S. The Ohio State University, Animal Welfare ... and Behavior- 2011 B.S. The Ohio State University, Animal Sciences, cum laude- 2009 Animal Welfare ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

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