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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... State University Extension, Tuscarawas County Original authors: Glen Arnold, Associate Professor, Ohio ... State University Extension Steve Ruhl, Associate Professor, Ohio State University Extension Mike ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original authors 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ... Extension, Wooster Joe E. Heimlich, Emeritus, Food, Agricultural and Environmental Sciences, Ohio State ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Slaughterhouses, United States, 2017-2019." Emerg Infect Dis, 26 (2): 354–57. doi:10.3201/eid2602.191348. ... Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... breeder, and laying flocks.  Figure 1. In the United States, 6.5% of pigs at slaughter have the hepatitis ...

  4. 2020 Ag Hall of Fame Inductees Recognized

    https://fulton.osu.edu/news/2020-ag-hall-fame-inductees-recognized

    announced by the Ohio State University Extension Office and Hall of Fame selection committee. The purpose of ... 2019 after 26 years of service with F&M Bank.  During his tenure, he was Vice President and Ag Loan ... the family grain farm North of Wauseon up through his retirement in 2019.  Actively farming gave him ...

  5. A Profile of Fulton County Family and Consumer Sciences

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/profile-fulton-county-family-and-consumer-sciences-0

    Finance Classes and Coaching Homebuyers Education Food Safety and Preservation Real Money, Real World ... Consumer Sciences View this video created by the Ohio Association of Family and Consumer Sciences ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    than 8.0) is just as undesirable as a low (acidic) pH. When the pH exceeds 8.0, nutrients such as ... Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... Updated 2021: David S. Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Updated 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University; and Abbey Mens, Dietetic Intern, ... Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some changes are ...

  8. 2021 Hall of Fame Inductees Recognized

    https://fulton.osu.edu/news/2021-hall-fame-inductees-recognized

    announced by the Ohio State University Extension Office and Hall of Fame selection committee. The purpose of ... Extension Advisory Committee and made significant contributions to the 2015 & 2019 Breakfast on The Farm ... 2021 Fulton County Agricultural Hall of Fame Inductees Announced Eric Richer, OSU Extension, ...

  9. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    from Cannabis sativa or Cannabis indica plants, the 2018 Farm Bill and consequent state regulations ... Department of Horticulture and Crop Science, The Ohio State University Few segments within the green industry ... states of Colorado and Washington legalized recreational marijuana in 2012, cannabis-derived retail ...

  10. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Agricultural Research and Development Center, The Ohio State University Vaccines Vaccines have been used by ... of life. Graphic: by Scott P. Kenney, The Ohio State University All life is composed of DNA, RNA, and ... down or recognized by the immune system (O'Donoghue and Heinemann 2019). Further, the mRNA is ...

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