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  1. Farm Business Management- Part III

    https://darke.osu.edu/events/farm-business-management-part-iii

    Join Caden for the third and final session of a three part series on Farm Business Management. ... Part three will focus on Financial Preparedness. Pizza will be offered at 5:30pm provided by Farm ... Bureau of Darke County and Farm Credit, Mid-America. Presentation will begin at 6pm. If you have any ...

  2. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... also are often the most difficult to produce. Table 1 shows grape acreage in each state in the Midwest ... in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... the growth of state-bounded recreational and medical marijuana markets may impact the hemp industry in ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Ohio State University Extension, Delaware County “DORA” stands for “Designated Outdoor Refreshment ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ...

  7. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... funding from NIFA, project number OHON0006. Family and Youth Farm Management farm safety ohio agrability ...

  8. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Poultry compost 4.0 %   80.0 2 ton 160.0 lb Bedding or Additives In the case of manure, the amount and ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    State University Extension, Noble County Whether it is through an ongoing, community-based Business ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... crops at state average yields are 45–100 pounds per acre annually, while forage crops are 200–300 pounds ...

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