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  1. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... management of a forest to achieve the owner's objectives." Stated more simply, forest management is ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension. Business and ...

  2. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... There are numerous log rules used in the United States. Doyle is by far the most commonly used log rule ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... vines in your woodland. The Ohio State University Extension, Fact Sheet F-45-97. Huebner, C.D., C. Olson ... David Apsley, Natural Resources Specialist, Ohio State University Extension.   Energy and Environment ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  6. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  7. Finding Your Path to Wellness Spring Email Challenge

    https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge

    wellness? Join Ohio State University Extension for the “Finding Your Path to Wellness” 6-week Spring email ... will have access to optional resources available including the Ohio State University Extension Live ... a more healthy you. This program is offered free and is sponsored by Ohio State University Extension. For ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... soybeans in the northern United States which continue to produce vegetative growth throughout their crop ...

  9. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    STATE FUNDED FOOD PROGRAM   HOUSEHOLD ELIGIBILITY GUIDELINES EFFECTIVE NOVEMBER 2, 2023 INCOME HOUSEHOLD ... state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and ...

  10. Pesticide Testing Opportunity

    https://fairfield.osu.edu/events/pesticide-testing-opportunity-0

    in the Fairfield County Ag Center Conference Room on April 3, 2024 beginning promptly at 11 a.m. In ...

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