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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... farmers/farm markets that accepted SNAP benefits. The number increased to 224 in 2017; a 128.6 percent ...

  2. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/aede-ohio-pathways-sustainability

    Location: Nationwide & Ohio Farm Bureau 4-H Center (2201 Fred Taylor Dr., Columbus, OH 43210)  This ... Making Our Farms and Forests Carbon Neutral Bill Stanley, The Nature Conservancy; Luke Crumley,  Ohio ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... on a farm in southern Ohio.  Photo: Courtesy of Gary Haynes. Physical and mechanical properties ... oardc.ohio-state.edu/ohiowood. For many projects, properly air-dried lumber is sufficient. However, wood used in dry, heated ...

  4. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... reputable businesses that make up the state's forest industry. Why Is Timber Theft a Problem? The ... Ohio a timber thief posed as an absentee landowner who was wintering in a southern state. The thief ...

  5. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... management of a forest to achieve the owner's objectives." Stated more simply, forest management is ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension. Business and ...

  6. Wooster Ag Outlook and Policy Meeting, March 8, 2024

    https://aede.osu.edu/news/wooster-ag-outlook-and-policy-meeting-march-8-2024

    Ag Labor Outlook: Dr. Margaret Jodlowski, assistant professor, Ohio State University Registration ... An Ag Outlook and Policy meeting is scheduled for March 8 at the Buckeye Agricultural Museum, 877 ... Marketing, Trade and Policy, Ohio State University Dairy Market Outlook: Dr. Chris Wolf, Cornell University ...

  7. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... There are numerous log rules used in the United States. Doyle is by far the most commonly used log rule ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... vines in your woodland. The Ohio State University Extension, Fact Sheet F-45-97. Huebner, C.D., C. Olson ... David Apsley, Natural Resources Specialist, Ohio State University Extension.   Energy and Environment ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

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