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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ...

  2. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... funding from NIFA, project number OHON0006. Family and Youth Farm Management farm safety ohio agrability ...

  3. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Poultry compost 4.0 %   80.0 2 ton 160.0 lb Bedding or Additives In the case of manure, the amount and ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    State University Extension, Noble County Whether it is through an ongoing, community-based Business ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ...

  5. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... crops at state average yields are 45–100 pounds per acre annually, while forage crops are 200–300 pounds ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... more favorable sites. Landowners desiring large, stately trees, or who want their woodland to ... that constitute a safety hazard (extensive dead limbs, hollow, etc.).   Figure 2. Compound Interest ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  8. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... States, the most common measure of lumber volume is the board foot, defined as a piece of wood containing ... timber industry and many professional foresters. The International 1/4-Inch rule is used by state ...

  9. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    State University Extension. Business and Land Ownership Farm Management cash rent cropland value land ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values and cash ...

  10. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ...

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