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  1. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ... investments in land, machinery, livestock, and miscellaneous equipment. The typical Ohio farm has over $1 ...

  2. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... State University Extension, Fairfield County Fairfield County contains 504 square miles (322,800 acres) ... food services, state and local governments, services to buildings and dwellings, and private hospitals ...

  3. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... yourself a large corporation, but completing a regular SWOT analysis of your farm or agricultural business ... the internal workings of your farm business. These items are usually within the control of the ...

  4. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... mustard (Aliaria petiolata) is a cool-season biennial herbaceous plant first observed in the United States ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ...

  5. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    Economics, Ohio State University Extension. Business and Land Ownership Farm Management agricultural ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... throughout the state. Generally speaking, western Ohio cropland values and cash rents differ substantially ...

  6. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    Loader Safety, AEX-192.1.80. Columbus, OH: The Ohio State University Extension, 2006. •  Kubota Equipment ... Small Farm and Gardening Safety and Health Series AEX-790.35 Agriculture and Natural Resources ... 11/20/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... growing season just prior to the establishment of mature seed heads. Mowing of accessible areas is more ... in late summer just prior to seed head development to ensure contact with individuals that germinate ...

  8. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Analysis An analysis of the current state of the farm should be conducted to determine the available land, ... available through Ohio State University Extension offices to help farm operations plan for the future. ... Environmental Sciences, Ohio State University Extension, Ashtabula County. Farm Management farm management ...

  9. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    start to decompose and process the residues into usable products.  Approximately 80 to 90 percent of all ... in insects, plants and animals. Fungi have 80 percent or more of the same genes as humans (Dick, R., ... relationship with plants. Ingham (2009, pg. 23) states that “mycorrhizae grow within the root cells and are ...

  10. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ... lightly. Some seasonings become stronger or bitter during frozen storage; others weaken. Add seasoning just ... manufacturer-approved for freezer-to-oven safe. If you choose to heat your dish from a frozen state, use the temperature ...

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