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  1. 2024 Annual Lamb Banquet

    https://hardin.osu.edu/news/2024-annual-lamb-banquet

    County School District prior to entering the contest; and live on a farm where sheep are produced or have ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Laboratory     x x Penn State Ag Analytical Service Laboratory x x x x Spectrum Analytic x x x x Sure ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    Drift North Dakota State Online Publication AE1705 (Revised Oct. 2019) ag.ndsu.edu/publications/crops ... Sciences, The Ohio State University, including access to regular newsletter content. ... Crop Science, The Ohio State University Imed Dami, Department of Horticulture and Crop Science, The ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ...

  5. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... ppm across sites, with a median of 21.7 ppm. Currently, as per bulletin 974 Tri-State Fertilizer ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ... Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ...

  7. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... State University Although most aerial pesticide spraying in the United States is done using traditional ... the condition of every half square inch of crop or soil. The use of drones in United States ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... develop response curves for phosphorus and potassium in the Tri-State Fertilizer Recommendations for Corn, ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  9. Beef Quality Assurance 2024

    https://hardin.osu.edu/beef-quality-assurance-2023

    markets began requiring producers to have a BQA certificate at the beginning of 2019. Beef Quality ... more than just help beef producers capture more value from their market cattle. BQA also reflects ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... also are often the most difficult to produce. Table 1 shows grape acreage in each state in the Midwest ... in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ...

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