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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs
https://ohioline.osu.edu/factsheet/cd-1577
State University Extension, Noble County Whether it is through an ongoing, community-based Business ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...
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Manure and Compost: Nitrogen Availability in Organic Production
https://ohioline.osu.edu/factsheet/anr-34
Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Poultry compost 4.0 % 80.0 2 ton 160.0 lb Bedding or Additives In the case of manure, the amount and ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Williams, Ohio State University Extension Yersinia enterocolitica causes foodborne illness in this country ... the United States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101. ... food safety, visit Foodsafety.osu.edu. Family and Youth food safety illness yersinia enterocolitica ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... crops at state average yields are 45–100 pounds per acre annually, while forage crops are 200–300 pounds ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
Pathology, The Ohio State University at Paul.661@osu.edu. Ag Crops and Livestock agronomic crops corn rotting ... Mills, Department of Plant Pathology, The Ohio State University Peter Thomison, Department of ... Horticulture and Crop Science, The Ohio State University Gibberella ear rot is caused by the fungus Gibberella ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the state’s crop reporting districts reveals trends that affect agronomic and environmental ... in manure P 2 O 5 availability. CRD 30 and 80 show a decline. The 2017–2022 average annual increase ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
University Extension. Ag Crops and Livestock farm management economic loss cooling systems fans heat ... Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... significant losses. Heat Stress Farm animals need to maintain relative stable body temperatures for good ...
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International Agreements
https://ipa.osu.edu/opportunities/international-agreements
National Agrarian University Memorandum of Understanding 2019 2024 Moldova Alecu Russo Balti State ... Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... Federal University of Mato Grosso, Cuiabá Memorandum of Understanding 2019 2024 Brazil Federal University ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... impact on safety and health in foods. Who regulates GM foods? Current U.S. regulations covering GMOs ...