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  1. Equine Herpes Virus Outbreaks On The Rise

    https://wayne.osu.edu/news/equine-herpes-virus-outbreaks-rise

    herpes EHV livestock health farm safety biosecurity ANR Agriculture and Natural Resources ... up for the OSU Extension ANR Ag Quarterly Newsletter.  The newsletter is produced four times each ... was reported in 6 states with 27 horses affected. 21 of those cases have presented with the neurologic ...

  2. Techno-Economic Analysis of Hemp Production, Logistics and Processing in the United States

    https://ohioline.osu.edu/factsheet/fabe-0561

    vtechworks.lib.vt.edu/server/api/core/bitstreams/a315bc0d-deb2-46c0-98b3-8bc555861211/content Hanna, M. (2016). Estimating the field capacity of farm machines. Ag Decision Maker-Iowa State ... billion (Grand View Research, 2023). Since its legalization in the 2014 and 2018 U.S. Farm Bills, interest ... production scenarios was 162 ha because the average farm size in the United States has been in the range of ...

  3. ServSafe Person in Charge (Level 1) Training

    https://tuscarawas.osu.edu/events/servsafe-person-charge-level-1-training-1

    One-day food safety training which meets ODH Level 1 training requirements. Program includes ... snacks provided; lunch on your own) Must attend entire training to receive certificate of completion. ...

  4. ServSafe Person in Charge (Level 1) Training

    https://tuscarawas.osu.edu/events/servsafe-person-charge-level-1-training-0

    One-day food safety training which meets ODH Level 1 training requirements. Program includes ... snacks provided; lunch on your own) Must attend entire training to receive certificate of completion. ...

  5. ServSafe Person in Charge (Level 1) Training

    https://tuscarawas.osu.edu/events/servsafe-person-charge-level-1-training

    One-day food safety training which meets ODH Level 1 training requirements. Program includes ... snacks provided; lunch on your own) Must attend entire training to receive certificate of completion. ...

  6. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-4

    In-person food safety training for managers, operators, and owners. Upon successful completion of ... Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend ...

  7. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-3

    In-person food safety training for managers, operators, and owners. Upon successful completion of ... Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend ...

  8. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-2

    In-person food safety training for managers, operators, and owners. Upon successful completion of ... Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend ...

  9. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-1

    In-person food safety training for managers, operators, and owners. Upon successful completion of ... Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend ...

  10. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-0

    In-person food safety training for managers, operators, and owners. Upon successful completion of ... Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend ...

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