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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    filed for unemployment benefits since March, according to the Ohio Department of Job and Family ... to questions such as how to pay credit card bills, how to file for unemployment, and how to access ... federal stimulus checks if they receive social security benefits and aren’t required to file taxes, said ...

  3. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  6. Managing Motivation as a Student in the Time of COVID-19

    https://cfaes.osu.edu/news/events/managing-motivation-student-in-the-time-covid-19

    private practice. In 2011, he left community and private practice work to join Ohio State working as ...

  7. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    “A lot of things can affect the safety of your final product.  “It’s important not to alter the acid ...

  8. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  9. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and ...

  10. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

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