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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ... the state. The local health department enforces the food safety regulations at the local level. ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety Depending on the marketing strategy, selling meat from a fully inspected plant can require ...

  2. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    filed for unemployment benefits since March, according to the Ohio Department of Job and Family ... to questions such as how to pay credit card bills, how to file for unemployment, and how to access ... federal stimulus checks if they receive social security benefits and aren’t required to file taxes, said ...

  3. Managing Motivation as a Student in the Time of COVID-19

    https://cfaes.osu.edu/news/events/managing-motivation-student-in-the-time-covid-19

    private practice. In 2011, he left community and private practice work to join Ohio State working as ...

  4. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    “A lot of things can affect the safety of your final product.  “It’s important not to alter the acid ...

  5. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    need support. Reassure.  Stressful events can challenge a child’s sense of safety and security. ... Reassure your child about his or her safety and well-being. Discuss ways that you, the school, and the ...

  6. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  7. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and ...

  8. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  10. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ... State University Fruit and Vegetable Safety Team to provide science-based recommendations to Ohio ... safety; reaching new markets; pivoting to new marketing platforms; navigating new government programs for ...

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