Site
- Did you mean
- site safety five d6 five volcanoes 202011 pdf
Search results
-
Fresh Produce Traceability
https://producesafety.osu.edu/traceability
another way (i.e. email, bill of lading). Record key data elements in an electronic sortable file ...
-
Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ...
-
Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat and Poultry Processors The curriculum has been developed for meat and poultry processors, egg processors and food service operations. Conducted as needed, b ...
-
Thomas Blaine, PhD
https://comdev.osu.edu/people/thomas-blaine-phd
newsletter of the National Association of Community Development Extension Professionals (NACDEP) since 2011 ... ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016). Factors Affecting Stakeholders' Willingness to Pay ...
-
GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment ...
-
Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ...
-
Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...
-
Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
Animal Science Junior said “Knowing and understanding the safety that takes place behind the scenes ... live management practices on meat quality and safety; this is so critical yet often missed” – Dr. Lyda ... Animal Food Science. Food safety is a big part of the industry. All the PPE’s used and cold temperatures ...
-
Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
practices, inspection and food safety regulations. The program also included sessions on feed nutrition, wool ...
-
Home
food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... here for more information Quick Links Food Safety • Meat and Poultry Labeling • Meat ... Processing • Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales • Meat Science ...