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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. 4-H Project Books 2020

    https://holmes.osu.edu/2020projectbooks

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf Livestock Copy Packets ...

  3. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  6. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    We help people keep healthy through good nutrition and food safety, use their money wisely, and ... run Zoom launcher. The file name is zoomusLauncher.exe). You will be prompted to join the meeting room ... serving you. Our web site has many resources for your convenience on COVID-19 and many other topics at ...

  7. FCS Open Office Hours

    https://holmes.osu.edu/events/fcs-open-office-hours

    to download and run Zoom launcher. The file name is zoomusLauncher.exe). You will be prompted to join ...

  8. COVID 19 Food Safety Reources

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/covid-19-food-safety-reources

    COVID 19 Food Safety Reources ...

  9. Dog

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/dog

    a 4-H dog project and is to be kept on file at the county Extension office. Vaccination Certificate for ...

  10. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... here for more information   Quick Links Food Safety      •    Meat and Poultry Labeling     •     Meat ... Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

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