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  1. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    https://hamilton.osu.edu/sites/hamilton/files/imce/Food%20Preservation%20Office%20Hours%20Poster ... %20All%206%20Webinars%20w%20links.pdf ...

  2. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  3. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  6. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    but should also be submitted as a file below. For example, take a picture of the display and submit ...

  7. Hamilton County 4-H Advisory Committee and Club Advisors Update

    https://hamilton.osu.edu/news/hamilton-county-4-h-advisory-committee-and-club-advisors-update

    the book you want, and when the file opens on your screen, save or print it from there. Horseless ...

  8. Strengthing: Hamilton County 4-H 3-18-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-18-20

    https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/19/2020 Hamilton County 4-H COVID-19 Update Online Join us for a weekly video conference ... https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/25/2020 Advisor Update 7:30PM-8:30PM Digital Training- Youth Leadership and Roles ...

  9. Strengthing: Hamilton County 4-H 3-13-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-13-20

    https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/19/2020 Hamilton County 4-H COVID-19 Update Online Join us for a weekly video conference ... https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/25/2020 Advisor Update 7:30PM-8:30PM Digital Training- Youth Leadership and Roles ...

  10. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... here for more information   Quick Links Food Safety      •    Meat and Poultry Labeling     •     Meat ... Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

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