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  1. Pruning School

    https://southcenters.osu.edu/horticulture/pruning-school

    Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine ...

  2. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    program. Apply to be a part of ABC-3 Fill out an online application Download a fillable PDF It is ... reccomended you use the online application. If you complete the fillable PDF instead, complete the application ...

  3. Apply for ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0/apply-for-abc-3

    Fill out an online application Download a fillable PDF It is reccomended you use the online ... application. If you complete the fillable PDF instead, complete the application and save it to your computer or ...

  4. Consumer Resources

    https://foodsafety.osu.edu/consumers

    [PPT]  "Everyday Food Safety" Reminder Posters: Be Food Safe Poster [PDF] Prevent Cross-Contact ... Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ... The Ohio State University Food Safety  Ask an Extension Expert  online system provides reliable, ...

  5. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    community. OR Have a question about This Food Safety resource site?  Email the current site administrator, ... Have a Food Safety Question? Ask an Extension Expert! Receive expert answers quickly on a broad ...

  6. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    sites at different latitudes in North Central Region. The aim of the project was to assess production ... higher survival than local strains. Read more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ...

  7. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat and Poultry Processors The curriculum has been developed for meat and poultry processors, egg processors and food service operations.  Conducted as needed, b ...

  8. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...

  9. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Raceways Advanced Aquaculture Systems Part 3: Split Ponds Construction of levee ponds Site selection of ...

  10. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    raise your awareness and increase your knowledge regarding food safety. Click  here  for more ... information. Food Preparation Policy and Procedures [DOC ] [PDF ] Occasional Quantity Cooks Volunteer ... Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

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