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  1. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... here for more information   Quick Links Food Safety      •    Meat and Poultry Labeling     •     Meat ... Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  2. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    NOTE:  The registration site is ready for action but I am waiting for clearance that the College ...

  3. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    National Provisioner online site February 2012 When Hogs Ruled- Cincinnati's 'Porkopolis' ... past fades as Kahn's plant falls The Cincinnati Enquirer 2011 Date Title / Topic Source December ... 2011 JTM Food Group Plans to use National Recognition as Launching Pad into Growth Across the Food ...

  4. CFAES Driver Registration Request Form

    https://cfaesfinance.osu.edu/travel/cfaes-driver-registration-request-form

    Files must be less than 2 MB. Allowed file types: gif jpg jpeg png pdf. OSU Affiliation * Faculty Staff ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat and Poultry Processors Curriculum has been developed for meat and poultry processors, egg processors and food service operations.  Conducted as needed, based ...

  6. Home

    https://cfaesfinance.osu.edu/home

    If you have questions or suggestions for the site please email  the  Service Center ...

  7. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    monocytogenes in Ready-to-Eat Meat Products Lynn Knipe 2003 Listeria intervention revisited Lynn Knipe 2011 ... Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb Temp, Control ... Products Short Course  p.12, National Provisioner Lynn Knipe 2011 Making a Safer Sausage Lynn Knipe   ...

  8. Report of Users of Payment Card phone terminals and online systems

    https://cfaesfinance.osu.edu/training/PCR/users

    than 2 MB. Allowed file types: gif jpg png txt pdf doc docx xls xlsx xml. Click here to list volunteers ... they have had a background check. Files must be less than 2 MB. Allowed file types: gif jpg png txt pdf ... upload a spreadsheet containing Last Name, First Name, Email Address and Employee ID. Files must be less ...

  9. Buying Tools Summary

    https://cfaesfinance.osu.edu/training/procurement/buying-tools

    (all modules) pdf Comprehensive training guide to University buying tools Special Buying Considerations ... pdf Comprehensive slides to Special Buying Considerations. Introduction to buying tools pdf ... Introduction Doing business as part of OSU pdf OSU financial structure Procurement decision tree pdf What ...

  10. Extension Delegation of Approval Changes

    https://cfaesfinance.osu.edu/news/extension-delegation-approval-changes

    http://cfaesfinance.osu.edu/sites/cbo/files/imce/Forms/Travel%20Approver... • Checking Account Training: ...

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