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  1. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    youth.  The newsletter has now moved to a blog format.  Please visit the site and subscribe to receive new ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat and Poultry Processors The curriculum has been developed for meat and poultry processors, egg processors and food service operations.  Conducted as needed, b ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...

  4. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    Animal Science Junior said “Knowing and understanding the safety that takes place behind the scenes ... live management practices on meat quality and safety; this is so critical yet often missed” – Dr. Lyda ... Animal Food Science. Food safety is a big part of the industry. All the PPE’s used and cold temperatures ...

  5. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    practices, inspection and food safety regulations. The program also included sessions on feed nutrition, wool ...

  6. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... here for more information Quick Links Food Safety      •    Meat and Poultry Labeling     •     Meat ... Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ... Jerky Processes Bob Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  8. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

    Consume Too Much Sodium Dave Mihalovic 2011 Skepticism of Reducing Salt Intake Kate Kelland Meat Industry ...

  9. Winter Pruning School

    https://miami.osu.edu/program-areas/master-gardener-volunteers/winter-pruning-school

    demonstrations and sharpening. The next two classes are spent visiting sites to demonstrate hands-on pruning. ...

  10. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    safety.  DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ... procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ...

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