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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
foods. These processors must operate with a certified individual on-site at all times during processing. ... U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... identified. COVID-19 Safety Measures The university's Safe and Healthy Buckeyes guidelines will be ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat and Poultry Processors The curriculum has been developed for meat and poultry processors, egg processors and food service operations. Conducted as needed, b ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
Animal Science Junior said “Knowing and understanding the safety that takes place behind the scenes ... live management practices on meat quality and safety; this is so critical yet often missed” – Dr. Lyda ... Animal Food Science. Food safety is a big part of the industry. All the PPE’s used and cold temperatures ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
practices, inspection and food safety regulations. The program also included sessions on feed nutrition, wool ...