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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Here is a short video describing the method:   PEAQ was developed for clean pure alfalfa stands. ...

  3. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  6. Side-dressing Manure into Newly Planted and Emerged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/side-dressing-manure-newly-planted-and-emerged-corn

    State Extension Environmental and Manure Management. OSU Extension’s Nutrient Stewardship YouTube site ...

  7. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    Available at http://extensionpublications.unl.edu/assets/pdf/g1779.pdf. Adams et al., Prevention and control ... http://www.animalrangeextension.montana.edu/forage/documents/Nitrate%20Toxicity%20MontGuide.pdf.   Forages ...

  8. Economic Assistance for Agriculture during COVID-19

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/economic-assistance-agriculture-during-covid-19

    Internal Revenue Service extended the federal tax filing deadline for 2019 taxes from April 15 until July ... 15, 2020.  The IRS encourages any taxpayer who is owed a refund to file as quickly as possible. The ... Ohio General Assembly through House Bill 197 also extended the deadline on March 25, 2020 to file Ohio ...

  9. CFAES Ag Weather System Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/cfaes-ag-weather-system-near-surface-air-and-soil

    average for other sites. Figure 2 (left) shows another week of light precipitation across northwest Ohio, ...

  10. How Cold is Too Cold for Wheat at Feekes 8 and Feekes 10.5.1 Growth Stages?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/how-cold-too-cold-wheat-feekes-8-and-feekes-1051-growth-stages

    Univ. Ext. Serv. https://bookstore.ksre.ksu.edu/pubs/c646.pdf ...

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