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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  6. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  8. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

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