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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. Revised-Information just updated last week regarding vacation carryovers

    https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/revised-information-just-updated-last-week-regarding-vacation

    vacation over the established maximum carryover amounts as stated in Paid Leave Policy 6.27PDF file has ...

  3. Ohio State announces plans for an autumn semester return to campuses

    https://ati.osu.edu/news/ohio-state-announces-plans-for-autumn-semester-return-campuses

    clinical and athletics operations are already resuming with safety protocols in place. These include ... Campus safety and health The university will publish in the coming weeks a Safe and Healthy Playbook that ... being put in place to limit the spread of COVID-19 and protect the health and safety of the community. ...

  4. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  7. Form Processing Instructions

    https://ati.osu.edu/form-processing-instructions

    requires permission) 2. Do a SaveAs and name the file ADD and their last name and course number (Example: ... ADD Gallion 3140T) 3. E-mail the file as an attachment to the course instructor, Jill Gallion ... box in the bottom section and add the LAST DATE OF ATTENDANCE 2. Do a SaveAs and name the file DROP ...

  8. Biotechnology I

    https://ati.osu.edu/biotechnology-i-2

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  9. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/beef-and-small-ruminant-reproductive-management-2

    equipment safety certification process. Prereq: Not open to students with 3 or more cr hrs of 289.01T. ...

  10. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-health-and-reproduction-2

    tractor/mobile equipment safety certification process. Prereq: 3167T (203T), 3177T (252T), 3207T (201T); Soph ...

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