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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    plants, the pros and cons quickly surface when a pandemic arrives unexpectedly. As customers begin to ... either the United States Department of Agriculture’s Food Safety Inspection Service, Ohio Department of ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    person-to-person contact. Traditional food safety measures (especially proper hand washing) and thorough cooking ... into chemicals commonly used for household cleaning. To ensure safety, you should always wash your ... transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... medical issues Infants (children younger than 12 months). Pregnant women Basic Food Safety Measures: ...

  5. Undergraduate Teaching Assistant Application

    https://ansci.osu.edu/node/3193

    Allowed file types: txt pdf doc docx. ... * Reference Email * Please Upload Your Most Current Degree Audit * Files must be less than 2 MB. Allowed file ... types: pdf doc docx. Please Upload Your Letter of Intent (make sure to include your name somewhere on the ...

  6. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  7. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... here for more information   Quick Links Food Safety      •    Meat and Poultry Labeling     •     Meat ... Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Senior Dairy Herd Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2020-march-22-2020-march-15-2020/senior-dairy-herd-manager

    https://okstate.csod.com/ats/careersite/JobDetails.aspx?site=8&id=7874    Interested individuals can also go to   https://jobs.okstate.edu  and search for req7874. ...

  10. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

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