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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... by developing capacity for systems-based, risk-informed approaches to food safety that reduce risk of FBD, ... a systems-based, risk-informed approach to ask and answer important food safety questions and build the foundation ...

  2. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    surrounding relevant food safety topics from around the world, announcements, and upcoming events of ... delivery of food safety initiatives at the state, county, and local levels.  After spending nearly two ... Commissioner, Environmental Health Director, Project Manager, and Food Safety Specialist, Wright forged ...

  3. Activities

    https://foodsafety.osu.edu/research/tartare/activities

    establish risk-based food safety priorities in Ethiopia. As part of this objective, the project will develop ... a roadmap for a risk-based food safety system which can be used as a model for other low-and middle-income ... agencies engaged in food safety in Ethiopia, using a variety of facilitation techniques to give them the ...

  4. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... that they are hosting. Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  5. FDA Announces Key FSMA Rule to Advance Traceability of Foods, A Major Milestone in the New Era of Smarter Food Safety

    https://foodsafety.osu.edu/news/fda-announces-key-fsma-rule-advance-traceability-foods-major-milestone-new-era-smarter-food

    Smarter Food Safety initiative. When we say traceability, what we are really talking about is the ability ...

  6. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    By  News Desk  on October 20, 2020 COLUMBUS, Ohio—A new endowed fund to support food safety has ... been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety ... article:  https://www.foodsafetynews.com/2020/10/100000-gift-to-cfaes-to-support-food-safety/ ...

  7. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... that they are hosting. Webinar: Harnessing Food Safety to Address Global Food Security Date: October ... 28, 2020 Time: 9:00-10:00am EDT Summary: Without food safety, there is no food security. Strengthening ...

  8. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, ... processes that improve the safety of the food supply. His appointment was announced on September 22nd, ...

  9. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    https://wwwnc.cdc.gov/eid/article/26/10/pdfs/19-1418.pdf Synopsis: Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. ...

  10. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    their employees from COVID-19, but they are also working to ensure the safety of the human and animal ... Safety and Health Administration (OSHA),  have developed a number of resources to help food industry ... requirements for food producers to protect the safety of the food they produce. To assist the food industry as ...

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