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  1. Bohrer to Join OSU's Animal Science Department

    https://ansci.osu.edu/news/bohrer-join-osus-animal-science-department

    at Urbana-Champaign (PhD in 2016) and The Ohio State University (MSc in 2013 and BSc in 2011 ...

  2. Bohrer to Join OSU's Animal Science Department

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/bohrer-join-osus-animal

    at Urbana-Champaign (PhD in 2016) and The Ohio State University (MSc in 2013 and BSc in 2011 ...

  3. Undergraduate Teaching Assistant Application

    https://ansci.osu.edu/node/3193

    Allowed file types: txt pdf doc docx. ... * Reference Email * Please Upload Your Most Current Degree Audit * Files must be less than 2 MB. Allowed file ... types: pdf doc docx. Please Upload Your Letter of Intent (make sure to include your name somewhere on the ...

  4. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Tech University (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science ... Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ...

  5. C. Lynn Knipe

    https://ansci.osu.edu/our-people/c-lynn-knipe

    Technology Columbus, OH 43210 Food safety Meat science Meat science ...

  6. Kimberly Cole

    https://ansci.osu.edu/our-people/kimberly-cole

    Quarter Horse Mares”. Journal of Equine Veterinary Science. Vol. 31, (2011): 319-320. Saul, J. L., A. B. ... Responses in Quarter Horse Mares”. Journal of Equine Veterinary Science. Vol. 31, (2011): 299-300. Coutinho ... 752-758.  2011.  Layton, S. S., M. J. Morgan, K. Cole, Y. M. Kwon, D. J. Donoghue, B. M. Hargis, and N. R. ...

  7. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

  10. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

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