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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  2. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Engineering M.S., The Pennsylvania State University, Agricultural and Biological Engineering Food Safety Food ...

  3. Backyard Beauties: Attracting Uncommon Birds to their Home Habitat

    https://mahoning.osu.edu/events/backyard-beauties-attracting-uncommon-birds-their-home-habitat

    visit the home habitat. By accommodating their preferences for nesting sites, food sources, water ...

  4. Backyard Beauties: Attracting Uncommon Birds to their Home Habitat

    https://mahoning.osu.edu/node/2312

    accommodating their preferences for nesting sites, food sources, water availability, and habitat cover, these ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Fall 2020      Summer 2020       Spring 2020 2019 Newsletters ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  7. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  8. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

    durability, ergonomics, safety, manufacturability, serviceability, design presentation, and more. The team received ... outstanding recognition in the areas of written report, design presentation, safety, and serviceability in ... serviceability, safety, manufacturability, and more.  This year they finished with eighth place overall.  2018 ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

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