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  1. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP ...

  2. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ...

  3. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ...

  4. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  5. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    gardening sites, a time for Q & A, a PowerPoint with illustrations for visual learners, and a time of ... half of adults over 65 use a social media site, while over 75% of other age groups do. Social media is ... think. We need a new framework that creates safety in conversations about "DEI", one that ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in ... FCS Trifold 2019 [PDF] For Peer Review Process: Current instructions on Extension Administrative ... Policies webpage FCS Peer Review Author Manual  [PDF] Questions? Contact fcs@osu.edu FCS Listserves [DOC] ...

  9. ServSafe Food Safety Training & Certification

    https://holmes.osu.edu/servsafe

    2021 Holmes County Food Safety Training Classes Manager- April 2021 Person in Charge- May 25 ... Regional training options Online Food Safety Training ...

  10. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES ... Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points (create ... Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ...

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