Site

Search results

  1. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  2. Download viewbook

    https://ati.osu.edu/download-viewbook

    Download here Download a PDF of our 2021-22 viewbook Download our viewbook and get to know us ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  4. 6th Annual National Day of Racial Healing

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/6th-annual-national-day-racial-healing

    Healing on January 18, 2022. Click the image below for a PDF with registration link.   ...

  5. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ... good manufacturing practices, and food safety laws being the main components of his degree plan.  As ... Allison Howell. His research will directly examine both food security and food safety within food pantries ...

  6. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  8. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    testing being conducted in multiple food safety research studies; assisted with the daily management and ... Safety, Katie ensured facilities were operating in accordance with the Federal Food, Drug, and Cosmetic ...

  9. Influence of Climate Change on Food Safety

    https://foodsafety.osu.edu/blog/december-15-2021-351pm/influence-climate-change-food-safety

    vegetables with continue to increase as chemicals are transported from industrial sites due to flooding and increased severe weather events. Another source of environmental contamination that increases risk to food safety is heavy metal uptake from soil. As ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    foods. These processors must operate with a certified individual on-site at all times during processing. ... U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

Pages