Site

Search results

  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... (Germany). For his master thesis project, he identified the factors influencing the safety and quality of ... Food and Drugs Authority (FDA), the main food safety regulatory body in Ghana. Primarily, his duties ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  4. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

  5. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  6. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... CFI team as she pursues her graduate studies in food safety and foodborne illness. In her free ...

  7. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... understanding of how the food safety training received by CFPMs impacts foodborne illness risk factors in food ...

  8. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/calendar-events

    Aug. 28, Women’s Tractor Operation and Safety Program (Edgerton)— 9 a.m. Join OSU Extension ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  10. Alumni

    https://foodsafety.osu.edu/people/alumni

    Tan Undergraduate Intern David.tan98@outlook.com Spring 2020 Food Science Technology AFRI Food Safety ...

Pages